DINE WITH US
Our Pan-Asian restaurant serves delicious food inspired by Asian cuisine. Our dinner menu has options such as sambal prawns to start, Korean style pulled pork burger as a main and bahn gan (coconut and lime crème caramel) to finish. We also have sausage and chips and chicken and chips for children.
We have a large beer garden for you to enjoy a drink in good weather. There is a small children’s play area for the little ones to enjoy and dogs are allowed as long as they are on leads.
Our restaurant is open to all
Our new, locally renowned award winning chef Cheryl Badham prepares freshly cooked meals using the finest ingredients, sourced locally in Pembrokeshire.
“Born and raised in Saundersfoot I have been a chef for the last 15 years. I had my first professional experience working in the Mulberry restaurant in Saundersfoot where I worked my way up to the position of sous chef, a position I have held for near a decade. I have a passion for all things local and I try to source all my ingredients within Pembrokeshire…
We have such a beautiful county which we live in and the produce that comes from within is something that should be cherished.
I am a family orientated person so working as the Head Chef for the Woodridge Hotel is something that relates to me. The owners are family focused and I believe their future aspirations are intertwined with my own personal goals and ambitions.
Working as executive chef will allow me to fully realise different techniques and dishes that I wish to offer to the general public. I am excited with the opportunity that has been afforded to me and I believe that the future will be bright for the Woodridge Hotel.
I cannot wait to showcase my culinary skills at this new level and invite everyone to come try the food that I am now serving here in Lok and Jenny’s new establishment. Looking forward to seeing you all, Cheryl Badham.”